Future Taco Bell Lines to Rival Other, Hip Latin Food Trends
Fogo de Meat Product – Turn a paddle from green to red once you no longer want the guy at the drive through to continue shoveling different meats into your drunk mouth.
Tapa Bell – Small plates of potato puffs artfully squirted with patterns of hot sauce, diced Caramel Apple Empanada on a bed of scattered cilantro, to share for you and yours.
Cevicheria Gordita – Modeled after fresh-from-the-sea ceviche, this line features frozen shrimp battered in lard, served in a plastic cocktail glass full of salsa. Enjoy!
Taco Truck Bell – Sick of going to “stationary” “restaurants” on your “lunch break,” and looking for something with a little bit more nomadic pizzaz? Look no farther than Taco Truck Bell, pulling up alongside your workplace every day as your stomach emits its first growl. The menu is the same other than that it also sells shots of bottom shelf tequila for $2. Ole!
Taco Bell Mas Lente – At this slow food version of Taco Bell, you get to break the neck of your chicken before seeing it diced into your Doritos Locos taco. You even get to pick the spices from the ground before they are coated on your chip-shell.